Rich In a Brief
60

"You're still hungry, aren't you?"

.................................

Luis looked at Marry. He had not eaten much as a result of the strange situation before and was still feeling hungry.

"Well, that's fine ..."

Marry rubbed his stomach and said, "Don't mind Angie. The talk isn't filtered."

"Don't worry, I won't even think about it. Come on, let's go to my house and cook something to eat" Luis said with a smile.

Because they were not full at the stall earlier, it would be easier to go home and eat at home.

"Let's see the contents."

Luis opened the fridge. It almost spilled out.

The contents of her fridge are complete because she is always at home. There is beef, lamb, pork, and, of course, abundant seafood.

There was a lobster at the bottom of the fridge, and next to it was a fish, a bag of shrimp, and a crab tied up.

"Why is your home like a seafood market?" Marry could not bear to comment after seeing half of his fridge filled with seafood.

He has met seafood lovers before. However, this was the first time he had seen someone so infatuated with seafood like Luis.

"I bought too much. This is only a small part." There was a promotion at the time, and he had paid 1,000 dollars for seafood as much as one full ship. However, he did not know how big the ship was. There are 47 tons of seafood in it. He almost drowned in that pile of seafood.

Fortunately, he could keep most of it in the app until the moment he needed it later. Otherwise, everything will be wasted.

Marry jokingly asked, "How much did you buy? Do you need help to spend it? Don't underestimate my little body. I can actually eat a lot. For example, I could empty half of your fridge in one day."

"About 47 tons. If you want, I can give you 2 tons" Luis replied.

It would probably take a few years if he spent all that seafood alone.

"W-why?"

Marry almost dropped the lobster in his hand. "I misheard you, right? Is there something wrong with my ears? Impossible. I've been sleeping really well lately," she said.

"About 47 tons. I bought too much seafood. But I only realized how much it cost after paying it. I've been eating that seafood for a long time, but it's barely diminished at all."

"The stok is enough to eat for a few years." Mary's lips twitched. "Could this be how rich people buy seafood? Berton-ton?" mused.

"I understand. I don't know what to do with all that seafood."

Luis sighed and prepared all the food. While preparing the seafood, he asked, "You can cook? I'm not a great cook."

The best dish he could make was a flour fried gurani. The cuisine is edible, but definitely not worth serving for guests.

"How good do you think I can cook?" Marry replied while thrusting his delicate hand. He was used to ordering food. Nowadays, not many women know how to cook.

Marry is not the type of woman whose care is expensive, but she does not know how to prepare seafood before cooking it.

Luis sighed again and took his phone. "I can't cook with my poor culinary skills" he thought to himself.

There are a wide variety of items sold in Shopazon, not only tangible items such as sports cars and big houses, but also intangible expertise.

One of them is gastronomy - basic culinary science, intermediate culinary science, or high culinary science.

With complete confidence, he chose high culinary science. It costs only 1,500 dollars. Payment is made by finger swipe.

Instantly, an indescribable feeling prevailed upon him. It was as if he was a master chef with decades of experience in the blink of an eye.

It cooks grilled fish, steamed crabs, and boiled lobster. All dishes are served on the table one by one.

"The smell is incredible. And you said you didn't know how to cook?" The aroma of the cooking is very appetizing. Even Marry couldn't help but look at her.

"If this is what he means by not knowing how to cook, then what about me? Have I been eating trash all this time?" his inner.

"It's nothing." Luis smiled as he scratched his head awkwardly. He would not be able to prepare a dish like this a few hours before.

"I'll get a bottle of alcohol."

Alcohol is very important for birthday celebrations and special events. In addition, alcohol is very necessary when enjoying seafood. Alcohol can help kill germs and strengthen the taste of seafood.

"Wine from yesterday ..."

Marry spoke out.

Although it was expensive, Marry did not want to drink it.

"Don't worry. I wouldn't drink it during a regular event."

Luis took a bottle. It looks like it's an old bottle of liguor.

"White liguor is the best mate for seafood." He took off the cork of the bottle cap and the aroma went straight through the room.

Beer and red wine are not suitable for seafood. White wine was still acceptable, but it was no match for white liquor at all.

"The smell is delicious. What's that liquor?" Marry breathed in the aroma. He had tried all sorts of alcohol in his life, but this was the first time he had smelled something so delicious.

"It's old white liquor."

Luis smiled as he poured a little for Marry and himself. "This liquor is priceless."

"Priceless? Isn't that just liquor?" Mary smiled but not too indifferent. This was not the first time he had drunk old white liquor. None of them cost that much.

Therefore, he raised his glass and downed it all at once. Instantly, an incredible taste exploded within his mouth. "The alcohol content is not very high, but the taste is amazing."

Initially there is a subtle aroma, but gradually the remaining flavor is more fragrant and lasts a long time in the mouth. This must be a high quality antique liquor.

"of course. This is an antique white liquor several hundred years old." Luis sipped and enjoyed his taste.

"A few hundred years?" Marry's wide-eyed.

He thinks hard. "How can the liquor be stored until now? Even if possible, how much would it cost? No, wait, it's not even a matter of money anymore."

"What is the function of liquor if not for drinking?"

Luis smiled indifferently and filled Marry's glass again.

"This lobster is delicious. Much more delicious than I've ever eaten before."

Fresh lobster meat evokes Marry's sense of taste. He enjoyed it so much that he closed his eyes.

He used to eat seafood with his friends. The price was not exactly cheap, but it did not feel comparable to what he enjoyed now.

The one he once ate felt like an artificial lobster when compared to this one.

"The main reason is in the freshness of the material."

Luis shook his head as he prepared to drink another mouthful. "The chef's skills aren't really that important. Usually more because of the materials used. If they use poor quality ingredients, the cooking will taste bad. I bought this right out of the sea. It's a wild lobster, much different than a cultivated lobster."